Effect Of Different Marinades On Physio-Chemical Properties Of Beef
Language: Publication details: 2001 By Author 2001Description: 29 129pSubject(s): DDC classification:- 641.66207 WIJ
Permanent Reference Books
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Main Library Reference Section | 641.66207WIJ (Browse shelf(Opens below)) | Not for loan | 40182, PR | 40182 |
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| 641.63374BEL What's Cooking Chocolate | 641.6526SIN Cooking without onions and garlic | 641.65WIL Look and cook | 641.66207WIJ Effect Of Different Marinades On Physio-Chemical Properties Of Beef | 641.671476BAN Cooking with yogurt | 641.71CON Practical bakery | 641.71HAM Hamlyn all colour cakes and baking |
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