Practical Japanese cooking easy and elegant

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Language: Publication details: 1986 Tokyo Kodansha International 1986Description: Illustration 31 cm. 151 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	641.5952TSU (Browse shelf(Opens below))	Available	94374

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Previous	641.5951CHI Chinese Vegetarian Cooking	641.5952KON Entertaining with a Japanese flavor	641.5952SHI New salads	641.5952TSU Practical Japanese cooking	641.5952YUK Food in a Japanese mood	641.595414KUM Hundred traditional recipes from Bengal	641.595493DIS Ceylon Cookery	Next

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