Food hypersensitivity and adverse reactions No 14 a practical guide for diagnosis and management

By:

Contributor(s):

Language: English Language Publication details: 1999 New York Marcel DekkerDescription: 23 cm. xi , 506 pISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Applied Sciences Library Reference Section	Reference Collection	610FOO (Browse shelf(Opens below))	Not for loan	50201

Total holds: 0

Browsing Applied Sciences Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	610.153 HAR Medical physics for advanced level	610.153 HOL Medical physics	610.727 DAN Statistics for the health sciences	610FOO Food hypersensitivity and adverse reactions No 14	610HAR Human biology	610LEC Lecture notes on human physiology	610PRE The prevention of perinatal mortality and morbidity	Next

There are no comments on this title.

to post a comment.