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Understanding food principles and preparation
Language: English Language Publication details: 2004 Australia ThomsonEdition: 2nd edDescription: Colour illustration 28 cm. xvi,582 pISBN:- 0534506097
- 0534506100
- 613.2 BRO
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Applied Sciences Library Lending Section | 613.2BRO (Browse shelf(Opens below)) | Available | 55147 | ||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 613.2BRO (Browse shelf(Opens below)) | Available | 55148 | |
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Permanent Reference Books
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Applied Sciences Library Lending Section | Quick Reference Collection | 613.2BRO (Browse shelf(Opens below)) | Not for loan | 55144 | |
Sheduled Reference
|
Applied Sciences Library Reference Section | Reference Collection | 613.2BRO (Browse shelf(Opens below)) | Available | 55146 | |
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Permanent Reference Books
|
Applied Sciences Library Reference Section | Reference Collection | 613.2BRO (Browse shelf(Opens below)) | Not for loan | 55145 |
Total holds: 0
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| 613.2BOY Personal nutrition | 613.2BRO Nutrition now | 613.2BRO Nutrition now | 613.2BRO Understanding food | 613.2GOO Food components in a healthy diet | 613.2NUT Nutrition for a healthy life | 613.2SAB Nutrition and health promotion |
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