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Journal of food science: vol.54 no.4 July/Aug.1989-

Language: Publication details: 1989 Chicago Institute of Food Technologists 1989Subject(s):

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	664.005JOU (Browse shelf(Opens below))	Available	12128

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Previous	664.003URV Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3	664.003URV Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3	664.003URV Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3	664.005JOU Journal of food science: vol.54 no.4 July/Aug.1989-	664.024FOO Food engineering	664.028KAR Principles of food sciense part ll	664.06COD Code of practice for general principles of food hygiene	Next

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