The chemistry and technology of cereals as food and feed

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Language: English Language Publication details: 1996 New Delhi CBS publishers and DistributorsEdition: 2nd edDescription: Illustration 21 cm. xix , 751 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.7 MAT (Browse shelf(Opens below))	Available	16271

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