Bakery technology and engineering

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Language: English Language Publication details: 1991 New Delhi CBS publishers and DistributorsEdition: 3rd edDescription: Illustration 22 cm. 853 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.02 MAT (Browse shelf(Opens below))	Available	16207

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Previous	664.001579 GAR Essentials of food microbiology	664.001579 MON Food microbiology an introduction	664.001579 RAY Fundamental food microbiology	664.02 MAT Bakery technology and engineering	664.02 RAM A treatise and manual of food analysis	664.024 PRI Principles and practices for the safe processing of foods	664.028 KUL Food preservation	Next

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