Food lipids chemistry , nutrition , and biotechnology

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Language: English Language Publication details: 1998 New York Marcel DekkerDescription: Illustration 26 cm. xi ,816 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	612.397FOO (Browse shelf(Opens below))	Available	21647

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Previous	612.3003ENC Encyclopedia of human nutrition Vol; 1	612.3003ENC Encyclopedia of human nutrition Vol; 1	612.3003ENC Encyclopedia of human nutrition Vol; 1	612.397FOO Food lipids	612.39ESS Essentials of human nutrition	612.3SAB Foundations of nutrition	612.3SAR Introduction to clinical nutrition	Next

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