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Testing methods in food microbiology Development in food science 6

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Language: English Language Publication details: 1984 NewYork Elsevier 1984Description: Illustration 24 cm. 447 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579TES (Browse shelf(Opens below))	Available	34893

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Previous	664.001579MON Food microbiology an introduction	664.001579RAY Fundamental food microbiology	664.001579RAY Fundamental food microbiology	664.001579TES Testing methods in food microbiology	664.003BLU Encyclopedia of commercial food products	664.003DIC Dictionary of food compounds with CD-rom	664.003URV Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3	Next

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