Food microbiology and laboratory practice

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Language: English Language Publication details: 2005 Oxford Blackwell Science 2005Description: Illustration 26 cm. xii , 324 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579 BEL (Browse shelf(Opens below))	Available	56737
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579 BEL (Browse shelf(Opens below))	Available	56738
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579 BEL (Browse shelf(Opens below))	Available	56736

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Previous	664.00154 FOO Food chemistry	664.00157758 SCH Source book of food enzymology	664.001579 ADA Food microbiology	664.001579 BEL Food microbiology and laboratory practice	664.001579 COO Environmental and applied microbiology unit III microbiology of food	664.001579 FRA Food microbiology	664.001579 FRA Food microbiology	Next

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