Food carbohydrates chemistry,physical properties and applications

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Language: English Language Publication details: 2005 Boca Raton Taylor and FrancisDescription: Illustration 24 cm. 418 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664FOO (Browse shelf(Opens below))	Available	53925

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