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Code of hygienic practice for fresh fish

Language: English Language Publication details: 1992 Colombo Sri Lanka Standards Institution Description: Illustration 30 p. 64 pSubject(s):

DDC classification:

Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.94COD (Browse shelf(Opens below))	Available	53438
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.94COD (Browse shelf(Opens below))	Available	53439

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Previous	664.5REI Flavor chemistry and technology	664.8054NAT A national programme for herbal health care products	664.94COD Code of hygienic practice for fresh fish	664.94COD Code of hygienic practice for fresh fish	664.94REC Recommended international code of practice for salted fish Vol ; B	664.94SPE Specification for quick frozen whole fish,fish fillets,steaks and minced fish	664.94SPE Specification for dried fish	Next

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