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New methods of food preservation
Language: English Language Publication details: SpringerDescription: xix , 324 p. 25 pISBN:- 9780834213418
- 641.4 NEW
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Agricultural Library Lending Section | Lending Collection | 641.4 NEW (Browse shelf(Opens below)) | Available | 69967 |
Total holds: 0
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| 641.371 WIN Milk and milk product | 641.371 WIN Milk and milk product | 641.39 SEA Seafood processing by products | 641.4 NEW New methods of food preservation | 641.4 POT Food Science | 641.4 SER Cereal grains | 641.5 BAN ගමේ රස |
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