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Dining room and banquet management
Language: Publication details: 2008 New York Delmar 2008Edition: 4thDescription: 22 cm. 428 pISBN:- 9781418053697
- 647.94 STR
Sheduled Reference
| Item type | Current library | Call number | Status | Barcode | |
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Sheduled Reference
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Main Library Reference Section | 647.94STR (Browse shelf(Opens below)) | Available | 97109 | |
Lending Books
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Main Library Lending Section | 647.94STR (Browse shelf(Opens below)) | Available | 97110 | |
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Lending Books
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Main Library Lending Section | 647.94STR (Browse shelf(Opens below)) | Available | 97111 | |
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Lending Books
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Main Library Lending Section | 647.94STR (Browse shelf(Opens below)) | Available | 97112 | |
|
Lending Books
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Main Library Lending Section | 647.94STR (Browse shelf(Opens below)) | Available | 97113 |
Total holds: 0
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| 647.94STR Dining room and banquet management | 647.94STR Dining room and banquet management | 647.94STR Dining room and banquet management | 647.94STR Dining room and banquet management | 647.950688MAR Restaurant basics | 647.95068BOA Hotel and catering accounts | 647.95068DAV Food and beverage management |
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