Food and beverage cost control

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Language: Publication details: 2005 New Jersey John Wiley 2011Edition: 5th edDescription: 24 cm. 544 pISBN:

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Sheduled Reference

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Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.95068DOP (Browse shelf(Opens below))	Available	80249

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