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Fruit juices:properties,consumption and nutrition

By: Material type: TextTextLanguage: English Language Series: food and beverage consumption and health seriesPublication details: New York Nova Biomedical Books 2009Description: [xi], 375 p. Illustration 25.5 cmISBN:
  • 9781607415053
Subject(s): DDC classification:
  • 613.2 FRU
Item type: Sheduled Reference
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