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Code of hygienic practice for the manufacture of fruit and vegetable products (processed)

Material type: Text

TextLanguage: English Language Publication details: Colombo Bureau of Ceylon Standards 1973Description: 10 p 29 cmSubject(s):

DDC classification:

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Pamphlet Collection	635COD (Browse shelf(Opens below))	Not for loan	61198

Total holds: 0

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