Fundamentals of food engineering

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Material type: Text

TextLanguage: English Language Publication details: Delhi PHI Learning Private Limited 2010Description: [xx] , 614p. Illustration 23 cmISBN:

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Lending Books

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664 RAO (Browse shelf(Opens below))	Available	68603

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Previous	664 FOO Food engineering handbook	664 PHY Physical properties of foods	664 PRO Progress in food engineering research and development	664 RAO Fundamentals of food engineering	664 SIN Introduction to food engineering	664 SIN Introduction to food engineering	664.001579 JAY Modern food microbiology	Next

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