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Recommended international code of practice for salted fish

Material type: Text

TextLanguage: English Language Series: Joint FAO/WHO food standards programme codex alimentarius commissionPublication details: FAO 1979Description: [v] , 45 p. 30 cmSubject(s):

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.94REC (Browse shelf(Opens below))	Not for loan	61228

Total holds: 0

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Previous	664.8LAL Preservation of fruits and vegetables	664.8PHI Postharvest engineering of fruits and vegetables	664.93POU Poultry meat processing	664.94REC Recommended international code of practice for salted fish	664.94SPE Specification for dried fish	664.94SPE Specification for quick frozen prawns or shrimps	664.94SPE Specification for canned fish curry	Next

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