Dairy ingredients for food processing
Material type:
TextLanguage: English Language Publication details: New Deihi Wiley Blackwell 2011Description: xii, 592 p. some Colour 24 cmISBN: - 978812656356
- 637 DAI
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 637DAI (Browse shelf(Opens below)) | Available | $ 96.55 | 139135 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 637DAI (Browse shelf(Opens below)) | Available | $ 96.55 | 139136 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 637DAI (Browse shelf(Opens below)) | Available | $ 96.55 | 139137 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 637DAI (Browse shelf(Opens below)) | Available | $ 96.55 | 139138 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 637DAI (Browse shelf(Opens below)) | Available | $ 96.55 | 139139 |
Total holds: 0
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| 635.8 MUS Mushroom biotechnology | 637 DAI Dairy processing and quality assurance | 637.1 WAL Dairy science and technology | 637DAI Dairy ingredients for food processing | 641.3001MAN Foods facts and principles | 641 GRU Food design | 641.3 SRI Food science |
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