Food science

By:

Srilakshmi, B

Material type: Text

TextLanguage: English Language Publication details: New Delhi New Age International 2015 2016Edition: 6 thDescription: xviii, 490 p. Colour illustration 24 cmISBN:

9788122438093

Subject(s):

DDC classification:

641.3 SRI

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Technology Library Reference Section	Reference Collection	641.3 SRI (Browse shelf(Opens below))	Available	$ 10.50	139156

Total holds: 0

Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available							Next
Previous	637DAI Dairy ingredients for food processing	641.3001MAN Foods facts and principles	641 GRU Food design	641.3 SRI Food science	641.3 SRI Food science	641.3383 HEM The spice & herb bible	641.36 LAW Lawrie's meat science	Next

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)