A handbook of food packaging

By:

Palne, F.A [Editor]

Contributor(s):

Palne, H.Y [Editor]

Material type: Text

TextLanguage: English Language Publication details: New Delhi Springer science 1992Edition: 2nd edDescription: xiv, 497 p. Colour illustration 23 cmISBN:

9781461362142
9781451528104

Subject(s):

DDC classification:

664.092 PAI

Item type:

Lending Books

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Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.092PAI (Browse shelf(Opens below))	Available	139267
Lending Books	Technology Library Lending Section	Lending Collection	664.092PAI (Browse shelf(Opens below))	Available	139268
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.092PAI (Browse shelf(Opens below))	Available	139269

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Previous	664.07TEX Texture in food vol; 1	664.07TEX Texture in food vol; 1	664.092PAI A handbook of food packaging	664.092PAI A handbook of food packaging	664.09GLO Global food legislation	664.09GLO Global food legislation	664.09GLO Global food legislation	Next

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