A handbook of food packaging

By:

Palne, F.A [Editor]

Contributor(s):

Palne, H.Y [Editor]

Material type: Text

TextLanguage: English Language Publication details: New Delhi Springer science 1992Edition: 2nd edDescription: xiv, 497 p. Colour illustration 23 cmISBN:

9781461362142
9781451528104

Subject(s):

DDC classification:

664.092 PAI

Item type:

Lending Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.092PAI (Browse shelf(Opens below))	Available	139267
Lending Books	Technology Library Lending Section	Lending Collection	664.092PAI (Browse shelf(Opens below))	Available	139268
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.092PAI (Browse shelf(Opens below))	Available	139269

Total holds: 0

Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07ROS Food texture : measurement and perception	664.07SAH Physical properties of foods	664.07TEX Texture in food vol; 1	664.092PAI A handbook of food packaging	664.09GLO Global food legislation	664.09ROB Food packaging	664.94FIS Fish processing technology	Next

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)