Physical properties of foods

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Material type: Text

TextLanguage: English Language Series: Food sciences text seriesPublication details: New York Springer 2006Description: xiii, 257 p. some Colour 25 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.07SAH (Browse shelf(Opens below))	Available	139307
Lending Books	Technology Library Lending Section	Lending Collection	664.07SAH (Browse shelf(Opens below))	Available	139308
Lending Books	Technology Library Lending Section	Lending Collection	664.07SAH (Browse shelf(Opens below))	Available	139309
Lending Books	Technology Library Lending Section	Lending Collection	664.07SAH (Browse shelf(Opens below))	Available	139310
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.07SAH (Browse shelf(Opens below))	Available	139311

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Previous	664.07PRI Principles and practices for the safe processing of foods	664.07RES Consumer sensory testing for product development	664.07ROS Food texture : measurement and perception	664.07SAH Physical properties of foods	664.07TEX Texture in food vol; 1	664.092PAI A handbook of food packaging	664.09GLO Global food legislation	Next

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