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Food emulsifiers and their applications
Material type:
TextLanguage: English Language Publication details: New York Springer 2008Edition: 2nd edDescription: xiv,426 p. some Colour 23 cmISBN: - 9781441925909
- 664.06 FOO
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.06FOO (Browse shelf(Opens below)) | Available | 139335 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.06FOO (Browse shelf(Opens below)) | Available | 139336 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.06FOO (Browse shelf(Opens below)) | Available | 139337 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.06FOO (Browse shelf(Opens below)) | Available | 139338 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.06FOO (Browse shelf(Opens below)) | Available | 139339 |
Total holds: 0
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| 664.024ENZ Enzymes in food processing | 664.028SHE Shelf life evaluation of foods | 664.02HAC HACCP in meat ,poultry and fish processing Vol; 10 | 664.06FOO Food emulsifiers and their applications | 664.072LAW Sensory evaluation of food | 664.072STO Sensory evaluation practices | 664.07BOU Food texture and viscosity |
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