Fundamentals of food process engineering

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Material type: Text

TextLanguage: English Language Series: Food science text seriesPublication details: New York Springer 2007Edition: 3rd edDescription: xvii, 579 p. some Colour 25 mcISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664TOL (Browse shelf(Opens below))	Available	139348
Lending Books	Technology Library Lending Section	Lending Collection	664TOL (Browse shelf(Opens below))	Available	139349
Sheduled Reference	Technology Library Reference Section	Reference Collection	664TOL (Browse shelf(Opens below))	Available	139350

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Previous	664POM Functional properties of food components	664POT Food Science	664SIN Introduction to food engineering	664TOL Fundamentals of food process engineering	664VAC Essentials of food science	666.1SHE Introduction to glass science and technology	666 SIN Industrial ceramics Vol: II	Next

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