Essentials of food science

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Material type: Text

TextLanguage: English Language Series: Food Sciences Text SeriesPublication details: New York Springer 2014Edition: 4th edDescription: xxiv,495 p. some Colour 25 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664VAC (Browse shelf(Opens below))	Available	139340
Lending Books	Technology Library Lending Section	Lending Collection	664VAC (Browse shelf(Opens below))	Available	139341
Lending Books	Technology Library Lending Section	Lending Collection	664VAC (Browse shelf(Opens below))	Available	139342
Lending Books	Technology Library Lending Section	Lending Collection	664VAC (Browse shelf(Opens below))	Available	139343
Sheduled Reference	Technology Library Reference Section	Reference Collection	664VAC (Browse shelf(Opens below))	Available	139344

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Previous	664SIN Introduction to food engineering	664TOL Fundamentals of food process engineering	664TOL Fundamentals of food process engineering	664VAC Essentials of food science	664VAC Essentials of food science	664VAC Essentials of food science	664VAC Essentials of food science	Next

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