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Food quality management technological and managerial principles and practices
Material type:
TextLanguage: English Language Publication details: Wageningen Wageningen Academic 2009Description: 425 p. Illustration 24 cmISBN: - 9789086861163
- 664.07 LUN
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07LUN (Browse shelf(Opens below)) | Available | 139406 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07LUN (Browse shelf(Opens below)) | Available | 139407 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07LUN (Browse shelf(Opens below)) | Available | 139408 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07LUN (Browse shelf(Opens below)) | Available | 139409 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07LUN (Browse shelf(Opens below)) | Available | 139410 |
Total holds: 0
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| 664.07LUN Food quality management | 664.07LUN Food quality management | 664.07LUN Food quality management | 664.07LUN Food quality management | 664.07PIC Chemical analysis of food | 664.07PIC Chemical analysis of food | 664.07PIC Chemical analysis of food |
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