Food quality management technological and managerial principles and practices

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Material type: Text

TextLanguage: English Language Publication details: Wageningen Wageningen Academic 2009Description: 425 p. Illustration 24 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.07LUN (Browse shelf(Opens below))	Available	139406
Lending Books	Technology Library Lending Section	Lending Collection	664.07LUN (Browse shelf(Opens below))	Available	139407
Lending Books	Technology Library Lending Section	Lending Collection	664.07LUN (Browse shelf(Opens below))	Available	139408
Lending Books	Technology Library Lending Section	Lending Collection	664.07LUN (Browse shelf(Opens below))	Available	139409
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.07LUN (Browse shelf(Opens below))	Available	139410

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Previous	664.072STO Sensory evaluation practices	664.07BOU Food texture and viscosity	664.07FOO Food analysis	664.07LUN Food quality management	664.07PIC Chemical analysis of food	664.07PRI Principles and practices for the safe processing of foods	664.07RES Consumer sensory testing for product development	Next

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