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Foodborne infections and intoxications
Material type:
TextLanguage: English Language Series: Food science and technology international seriesPublication details: Amsterdam Boston : Elsevier/AP, 2013.Edition: 4th edDescription: xxxi, 541 p. Illustration 23 cmISBN: - 9780124160415
- 9780123914767
- 0123914760
- 615.954 FOO
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 615.954FOO (Browse shelf(Opens below)) | Available | $ 155.36 | 139584 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 615.954FOO (Browse shelf(Opens below)) | Available | $ 155.36 | 139585 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 615.954FOO (Browse shelf(Opens below)) | Available | $ 155.36 | 139586 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 615.954FOO (Browse shelf(Opens below)) | Available | $ 155.36 | 139587 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 615.954FOO (Browse shelf(Opens below)) | Available | $ 155.36 | 139588 |
Total holds: 0
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| 613.2 FUN Functional food product development | 613.2 HUM Human nutrition | 613.2758 MED Medicinal mushrooms | 615.954FOO Foodborne infections and intoxications | 615.954INT Procedures to investigate foodborne illness | 615.954MIC Microbial food poisoning | 615.1 BAS Basic and clinical pharmacology |
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