New food engineering research trends
Material type:
TextLanguage: English Language Publication details: New York Nova Science Publishers 2008Description: xi, 284 p. Illustration 26 cmISBN: - 9781600218972
- 1600218970
- 664 NEW
Lending Books
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Technology Library Lending Section | Lending Collection | 664 NEW (Browse shelf(Opens below)) | Available | $ 228.25 | 139704 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664 NEW (Browse shelf(Opens below)) | Available | $ 228.25 | 139705 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664 NEW (Browse shelf(Opens below)) | Available | $ 228.25 | 139706 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664 NEW (Browse shelf(Opens below)) | Available | $ 228.25 | 139707 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664 NEW (Browse shelf(Opens below)) | Available | $ 228.25 | 139708 |
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| 664 FEL Food processing technology | 664 HAN Handbook of hygiene control in the food industry | 664 LEE Fundamentals of food biotechnology | 664 NEW New food engineering research trends | 664.00153 FIG Food physics | 664.001579 RAY Fundamental food microbiology | 664.001579 SHE Food microbiology laboratory for the food science student |
Ionizing irradiation of foods / Albert Ibarz --
Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus --
Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes --
Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe --
Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto --
The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing --
Far-infrared heating in paddy drying process / Naret Meeso --
A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz.
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