Amazon cover image
Image from Amazon.com

Handbook of food preservation

By: Material type: TextTextLanguage: English Language Publication details: Boca Raton CRC Press 2007 2018Edition: 2nd EditionDescription: xvii , 1088 p. 25 cm; xvii,1068 p. 26 cmISBN:
  • 9781574446067
  • 9781574446067
Subject(s): DDC classification:
  • 664.028 HAN
Item type: Lending Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Agricultural Library Lending Section Lending Collection 664.028 HAN (Browse shelf(Opens below)) Available 69913
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.028 HAN (Browse shelf(Opens below)) Available 140643
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.028 HAN (Browse shelf(Opens below)) Available 140644
Total holds: 0

Browsing Technology Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)

664.00688 FUL New food product development 664.00688 FUL New food product development 664.024 ENZ Enzymes in food technology 664.028 HAN Handbook of food preservation 664.06 FOO Food additive toxicology 664.07 CRA Food plant sanitation 664.07 FOO Food safety management

There are no comments on this title.

to post a comment.
Share