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Food process engineering and technology
Material type:
TextLanguage: English Language Publication details: London Academic Press 2018Edition: 3rdDescription: xxxi, 710 p. Illustration 23 cmISBN: - 9780128120187
- 664 BER
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664 BER (Browse shelf(Opens below)) | Available | 140206 | |
Lending Books
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Technology Library Lending Section | Lending Collection | 664 BER (Browse shelf(Opens below)) | Available | 140207 |
Total holds: 0
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| 664.09GLO Global food legislation | 664.09ROB Food packaging | 664.94FIS Fish processing technology | 664 BER Food process engineering and technology | 664 BLA Genetic modification and food quality | 664 DEM Principles of food chemistry | 664 FEL Food processing technology |
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