Food physics physical properties - measurement and application

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Material type: Text

TextLanguage: English Language Publication details: London Springer 2007Description: xv, 550 p. Illustration 24 cmISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.00153 FIG (Browse shelf(Opens below))	Available	140501
Lending Books	Technology Library Lending Section	Lending Collection	664.00153 FIG (Browse shelf(Opens below))	Available	140502

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Previous	664 HAN Handbook of hygiene control in the food industry	664 LEE Fundamentals of food biotechnology	664 NEW New food engineering research trends	664.00153 FIG Food physics	664.001579 RAY Fundamental food microbiology	664.001579 SHE Food microbiology laboratory for the food science student	664.00688 FUL New food product development	Next

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