Food microbiology laboratory for the food science student a practical approach

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TextLanguage: English Language Publication details: Switzerland Springer 2017Description: xi, 103 p. Colour illustration 25 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.001579 SHE (Browse shelf(Opens below))	Available	140503
Lending Books	Technology Library Lending Section	Lending Collection	664.001579 SHE (Browse shelf(Opens below))	Available	140504
Lending Books	Technology Library Lending Section	Lending Collection	664.001579 SHE (Browse shelf(Opens below))	Available	140505

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Previous	664.00153 FIG Food physics	664.001579 RAY Fundamental food microbiology	664.001579 RAY Fundamental food microbiology	664.001579 SHE Food microbiology laboratory for the food science student	664.001579 SHE Food microbiology laboratory for the food science student	664.00688 FUL New food product development	664.00688 FUL New food product development	Next

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