Seafood handbook the comprehensive guide to sourcing, buying, and preparation

Material type: Text

TextLanguage: English Language Publication details: Hoboken John Wiley 2010Edition: 2ndDescription: vii, 280 p. Colour illustration 27 cmISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Technology Library Reference Section	Reference Collection	641.692 SEA (Browse shelf(Opens below))	Available	140688
Lending Books	Technology Library Lending Section	Lending Collection	641.692 SEA (Browse shelf(Opens below))	Available	140689

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