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Garde manger : the art and craft of the cold kitchen
Material type:
TextLanguage: English Language Publication details: New Jersey John Wiley 2012 2012Edition: 04th edDescription: 706 p. Colour illustration 28 pISBN: - 9780470587805
- 641.79 GAR
Sheduled Reference
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Sheduled Reference
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Main Library Reference Section | Lending Collection | 641.79 GAR (Browse shelf(Opens below)) | Available | 127499 | |
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Sheduled Reference
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Main Library Reference Section | Lending Collection | 641.79 GAR (Browse shelf(Opens below)) | Available | 127500 | |
Lending Books
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Main Library Lending Section | Lending Collection | 641.79 GAR (Browse shelf(Opens below)) | Available | 127501 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.79 GAR (Browse shelf(Opens below)) | Available | 127502 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.79 GAR (Browse shelf(Opens below)) | Available | 127503 |
Total holds: 0
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| 641.7 GIS Professional cooking | 641.79 GAR Garde manger : the art and craft of the cold kitchen | 641.79 GAR Garde manger : the art and craft of the cold kitchen | 641.79 GAR Garde manger : the art and craft of the cold kitchen | 641.815 BAK Bake like the best : the essential baking bible | 641.815 GIS Professional baking | 641.815 GIS Professional baking |
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