Food science and food biotechnology

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Language: English Language Series: Food preservation technology seriesPublication details: 2003 Boca Raton CRC Press 2003Description: 25 cm. 338 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.024FOO (Browse shelf(Opens below))	Available	63346

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