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Food microbiology

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Language: English Language Publication details: 1995 New Delhi, Tata McGaw-Hill Publishig Company Limited 1995Edition: 4th edDescription: 22 cm. 539 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664.001579FRA (Browse shelf(Opens below))	Available	57929
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.001579FRA (Browse shelf(Opens below))	Available	60702
Lending Books	Agricultural Library Lending Section	Lending Collection	664.001579FRA (Browse shelf(Opens below))	Available	61910

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Previous	661YAD Fossils	664.001579BAN Basic food microbiology	664.001579BAN Basic food microbiology	664.001579FRA Food microbiology	664.001579GAR Essentials of food microbiology	664.01ROB Food packing	664.02015118MAT Mathematical modeling of food processing	Next

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