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Food microbiology

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Language: English Language Publication details: 1995 New Delhi, Tata McGaw-Hill Publishig Company Limited 1995Edition: 4th edDescription: 22 cm. 539 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664.001579FRA (Browse shelf(Opens below))	Available	57929
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.001579FRA (Browse shelf(Opens below))	Available	60702
Lending Books	Agricultural Library Lending Section	Lending Collection	664.001579FRA (Browse shelf(Opens below))	Available	61910

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Previous	660.6 CHA Introduction to plant biotechnology	6631.495493SRI ශ්‍රි ලංකා‍වේ අතර මැදි කලාපීය පස	664.001579FRA Food microbiology	664.001579FRA Food microbiology	664.001579GAR Essentials of food microbiology	664.001579JAY Modern food microbiology	664.001579JAY Modern food microbiology	Next

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