Food colours, flavours and additives technology hand book

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Language: English Language Publication details: New Delhi NIIRDescription: Illustration 22 cm. 589 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.5NAT (Browse shelf(Opens below))	Available	65538

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Previous	664.3SPE Specification for ghee(butter oil)	664.5NAT Food flavours technology hand book	664.5NAT Food flavours technology hand book	664.5NAT Food colours, flavours and additives technology hand book	664.752BOA The complete technology book on bakery products	664.752FAR The science of cookie and cracker production	664.752MAT Bakery technology and engineering	Next

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