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Setting up a food drying business A step-by-step guide

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Language: English Language Publication details: 2002 UK YIDG PublishingDescription: 21 cm. 100 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.0284GER (Browse shelf(Opens below))	Available	60987

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Previous	664.024FOO Food science and food biotechnology	664.0282FOO Food canning technology	664.0284DRY Dryind	664.0284GER Setting up a food drying business	664.0284LOE Drying and dehydration of foods	664.028BOA Modern technology on food preservation	664.028DES The technology of food preservation	Next

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