Food packing Principals and practice
Language: English Language Publication details: 2006 New York T&F Informa 2006Edition: 2ndDescription: 24 cm. 550 pISBN:- 0849337755
- 664.01 ROB

Item type | Current library | Collection | Call number | Status | Barcode | |
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Agricultural Library Reference Section | Reference Collection | 664.01ROB (Browse shelf(Opens below)) | Available | 66043 |
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664.001579BAN Basic food microbiology | 664.001579FRA Food microbiology | 664.001579GAR Essentials of food microbiology | 664.01ROB Food packing | 664.02015118MAT Mathematical modeling of food processing | 664.024FOO Food science and food biotechnology | 664.0282FOO Food canning technology |
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