Your search returned 129 results.

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101.	Image from Amazon.com	Flavor chemistry and technology by Reineccius,Gary Edition: 2nd ed. Language: English Language Publication details: Boca Raton Taylor and Francis 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.5REI. Place hold Save to lists Add to cart (remove)
102.	Image from Amazon.com	Chemical and functionl properies of food componets by Sikorski, Zdzislaw E [Editor] Edition: 2nd ed. Language: English Language Publication details: Boca Raton CRC Press 2002 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.07CHE. Place hold Save to lists Add to cart (remove)
103.		Specification for dried fish Language: English Language Publication details: Colombo Sri Lanka Standards Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
104.		Specification for canned fish UDC 672.46.621.798.14 Language: English Language Publication details: Colombo Sri Lanka Standards 1982 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
105.		Specification for fish meal as livestock feed Language: English Language Publication details: Colombo Sri Lanka Standards 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
106.		ගෙදර දොරට ආහාර විද්‍යාව by Ranjith, Wijayawardena Language: Sinhala Language Publication details: Anuradhapura Author 2010 Availability: Items available for loan: Agricultural Library (5)Collection, call number: Lending Collection 641.3WIJ, ... Applied Sciences Library (5)Collection, call number: Lending Collection 664WIJ, ... Main Library (8)Collection, call number: Lending Collection 664WIJ, ... Medical Library (5)Collection, call number: Lending Collection 641.3 WIJ, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664WIJ. Place hold Save to lists Add to cart (remove)
107.	Image from Amazon.com	Food process design by Marouslis , Zacharias.B Saravacos , George.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Marcel Dekker INC 2003 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.3 MOR. Place hold Save to lists Add to cart (remove)
108.	Image from Amazon.com	Sensory evaluation of food principles and practices by Lawless , T.Harry Heymann , Hildegarde Series: food science Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: No items available. Save to lists Add to cart (remove)
109.	Image from Amazon.com	Proceedings of 2nd agricultural research symposium by Jayasekera , S.J.B.A [Editor] Weerakkody , W.J.S.K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Makandura Wayamba University of Sri Lanka 2002 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 630.72 PRO. Place hold Save to lists Add to cart (remove)
110.		ගෙදර දොරට ආහාර විද්‍යාව by Wijayawardena , Ranjith Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Anuradhapura. Author 2010 2010 Availability: No items available. Save to lists Add to cart (remove)
111.	Image from Amazon.com	ආයුර්වේදීය ආහාර ශික්ෂණය දීර්ඝායු වඩන නිරෝගී දිවියකට by Buddarakkitha Himi Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Colombo S. Godage 2012 2012 Online resources: Click here to access online Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 615.53 BUD, ... Medical Library (1)Collection, call number: Lending Collection 615.53 BUD. Place hold Save to lists Add to cart (remove)
112.	Image from Amazon.com	Food analysis by Nielsen , S.Suzanne [Editor] Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Save to lists Add to cart (remove)
113.	Image from Amazon.com	Pulse foods processing, quality and nutraceutical applications by Tiwari , Brijesh.K [Editor] Gowen , Aoife [Editor] McKenna , Brian [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Elsevier 2011 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 338.47614 PUL. Place hold Save to lists Add to cart (remove)
114.	Image from Amazon.com	Food Science by Potter , Norman N Hotchkiss , Joseph H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi CBS Publishers 1999 2007 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 664 POT, ... Place hold Save to lists Add to cart (remove)
115.		Specification for dried fish Series: Sri Lanka standard 643:1984 UDC 664.951.2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1984 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94SPE. Save to lists Add to cart (remove)
116.		Recommended international code of practice for salted fish Series: Joint FAO/WHO food standards programme codex alimentarius commission Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: FAO 1979 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94REC. Save to lists Add to cart (remove)
117.		Specification for canned fish curry Series: Sri Lanka standard 1106 : 1995 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
118.		Specification for canned fish Series: Sri Lanka standard 591 : 1982 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1982 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94SPE. Save to lists Add to cart (remove)
119.		Methods of microbiological analysis of milk Series: Ceylon standard 180:1972 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka Bureau of Ceylon 1972 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.371MET. Save to lists Add to cart (remove)
120.	Image from Amazon.com	Enzymes in food technology by Whitehurst, Robert J [Editor] Oort, Maarten Van [Editor] Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Blackwell 2010 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.024 ENZ, ... Place hold Save to lists Add to cart (remove)