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121.	Image from Amazon.com	ආදරය බලා ඉදි by Jin , Ha De Siva , Anula. ;tra Publication details: Colombo Sooriya 2009 2009 Availability: No items available. Save to lists Add to cart (remove)
122.	Image from Amazon.com	Introducing food science by Shewfelt , Robert.L Language: English Language Publication details: 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHE. Place hold Save to lists Add to cart (remove)
123.	Image from Amazon.com	ඔබ එන තුරු by Wanigasooriya , Upali Publication details: Mulleriyawa Sooriyakantha Publication 2009 2009 Availability: Items available for loan: Medical Library (2)Collection, call number: Lending Collection 891.483WAN, ... Place hold Save to lists Add to cart (remove)
124.		රෝස කුසුම by Wanigasooriya , Upali Publication details: Mulleriyawa Sooriyakantha Publication 2009 2009 Availability: Items available for loan: Medical Library (2)Collection, call number: Lending Collection 891.483WAN, ... Place hold Save to lists Add to cart (remove)
125.	Image from Amazon.com	සද තාරකා by Wanigasooriya , Upali Publication details: Mulleriyawa Sooriyakantha Publication 2009 2009 Availability: Items available for loan: Medical Library (3)Collection, call number: Lending Collection 891.483WAN, ... Place hold Save to lists Add to cart (remove)
126.	Image from Amazon.com	අන්ධකාර තාරකාව 2009 - ස්වර්ණ පුස්තක සම්මානය සදහා නිර්දේශිත නවකතාව by Sooriyaarachchi , Karunadasa Publication details: Colombo Dayawansa Jayakody 2009 2009 Online resources: Click here to access online Availability: Items available for loan: Medical Library (3)Collection, call number: Lending Collection 891.483SUR, ... Place hold Save to lists Add to cart (remove)
127.		Preparation of coffee and cardamom flavored pasteurized milk by Kumari P. A. R. S Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
128.		development of hazard analysis and critical control point (haccp) plant for the production line of set yoghurt by Satharassinghe S. A. K. K Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
129.		Development of set yoghurt using selected vegetarian stabilizers by Liyanage B. N Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
130.		An assestment of socio-economic impacts of thambuttegama dedicated economic center(TDEC) by Sudasinghe S. P. C. M Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
131.		The effect of agricultural labour migration towards off farm employment on agricultural production (A case study conducted in muthukaniya farm settlement area-monaragala distict) by Alhakoon R. A. M. S. V Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
132.		Consumers' perception on safty of vegetables and their willingness to pay by Rodrigo T. M. P. S Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
133.		Use of oxonia active and asepto in the production line of set yoghurt as disinfectants by Rathnayake S. M. A. K Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
134.		Small and medium-scale firms' compliance to environmental standards: assessing the case of adoption of waste management controls by the food processing firms in the north-western province of sri lanka by Wijesooriya W. A. T. D Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
135.		Effect of proteins on oil absorption during fried instant noodle preparation by Jayawardana E. D. I Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
136.		Preparation of a sandwich spread using by-product of dehydrated carrot by Subasinghe S. A.C.N Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
137.		Use of citric and selected antibiotics on the performances of broiler at brooding period by Jayasena K. D. R Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
138.		Use of potassium sorbate for extending the shelf life of strawberry flvoured drinking yoghurt by Rathnayake R. M. N. M Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)
139.		Assessment of agricultural extention and training programmes conductaed by the north western orovincial department of agriculture on paddy farming by Hpuarachchi M. A Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 630HAP. Save to lists Add to cart (remove)
140.		suitability of prawn by-products for production of prawn sauce by Ilangasingha R. P Language: Publication details: 2009 2009 Availability: Items available for reference: Agricultural Library: Not for loan (1). Save to lists Add to cart (remove)