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121.	Image from Amazon.com	Genetic modification and food quality a down to earth analysis by Blair, Robert Regenstein, Joe M Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: West Sussex Wiley Blackwell 2015 Online resources: Cover image Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 BLA, ... Place hold Save to lists Add to cart (remove)
122.	Image from Amazon.com	Handbook of food preservation by Rahman , M. Shafiur [Editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2007 2018 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.028 HAN. Technology Library (2)Collection, call number: Reference Collection 664.028 HAN, ... Place hold Save to lists Add to cart (remove)
123.	Image from Amazon.com	Food Science by Potter , Norman N Hotchkiss , Joseph H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi CBS Publishers 2007 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 641.4 POT, ... Place hold Save to lists Add to cart (remove)
124.	Image from Amazon.com	Chocolate science and technology by Afoakwa, Emmanuel Ohene Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Chichester Wiley Blackwell 2016 Online resources: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.5 AFO, ... Place hold Save to lists Add to cart (remove)
125.	Image from Amazon.com	Food process engineering and technology by Berk, Zeki Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Academic Press 2018 Online resources: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664 BER, ... Place hold Save to lists Add to cart (remove)
126.	Image from Amazon.com	Fundamentals of food biotechnology by Lee, Byong H Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Chicheste Wiley Blackwell 2015 Online resources: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Lending Collection 664 LEE, ... Place hold Save to lists Add to cart (remove)
127.	Image from Amazon.com	Food physics physical properties - measurement and application by Figura, Ludger O Teixeira, Arthur A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Springer 2007 Online resources: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664.00153 FIG, ... Place hold Save to lists Add to cart (remove)
128.	Image from Amazon.com	Principles of food chemistry by DeMan, John M Finley, John W Hurst, W. Jeffrey Lee, Chang Y Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland Springer 2018 Online resources: Click here to access online Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664 DEM. Place hold Save to lists Add to cart (remove)
129.	Image from Amazon.com	Handbook of food preservation by Rahman, Mohammad Shafiur [Editor] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2020 Availability: Items available for loan: Technology Library (1)Collection, call number: Lending Collection 664.028 HAN. Place hold Save to lists Add to cart (remove)