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141.
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Basic food microbiology by
Edition: 2nd ed. Language: English Language
Publication details: New Delhi CBS 1998 1998
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.001579BAN, ...
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142.
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143.
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144.
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Experimental methods in food engineering by Language: English Language
Publication details: New Delhi CBS 1997 1997
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664RIZ, ...
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145.
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146.
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Fundamentals of food process engineering by Language: Tamil Language
Publication details: New Delhi CBS 1991 1991
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664TOL, ...
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147.
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Drying and storage of grains and oilseeds by Language: English Language
Publication details: New Delhi CBS publishers 1997 1997
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.7BRO.
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148.
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Food processing and preservation by Language: English Language
Publication details: New Delhi Prentice-Hall of India 2002 2002
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 664 SIV, ...
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149.
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Food science experiments and applications by Language: English Language
Publication details: New Delhi CBS 2001 2001
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SET.
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150.
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Production,processing and quality of milk products by Language: English Language
Publication details: Lucknow International Book 2006 2006
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 637.1SHA.
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151.
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පෝෂණය සහ ආහාර සංරක්ෂණය by Language: Sinhala Language
Publication details: Matara Author 2005 2005
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664WIJ, ...
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152.
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Bakery technology and engineering by Language: English Language
Publication details: New Delhi CBS 1996 1996
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.752MAT.
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153.
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The complete technology book on bakery products by Language: English Language
Publication details: New Delhi National Institute of Industrial research
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.752BOA.
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154.
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Food additives by Language: English Language
Publication details: New Delhi Tata McGraw-Hill 2000 2000
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664MAH.
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155.
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Agriculture and food by Language: English Language
Publication details: New Delhi A.P.H publishing 2004 2004
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SHR.
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156.
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මිනිසා සහ පරිසරය by Language: Sinhala Language
Publication details: Malambe Author 2004 2004
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 333.7SUR, ...
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157.
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The ultimate food for body,mind and soul by Language: English Language
Publication details: New Delhi UBS 2006 2006
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3POD.
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158.
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159.
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160.
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