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181.	Image from Amazon.com	Contemporary hotel sales a study of current hotel business promotion procedures and practices by Schwarz , Andrew Dorf , David C Language: Publication details: New Jersy Prentice Hall 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 647.940688SCH. Place hold Save to lists Add to cart (remove)
182.	Image from Amazon.com	Human resource development and management in the hotel industry by Negi , Jagmohan Language: Publication details: New Delhi Frank Brothers 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.2NEG. Place hold Save to lists Add to cart (remove)
183.	Image from Amazon.com	A seasonal selection one dish dinners Language: Publication details: Australia AJ.B.Fairfax Press 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 642.82SEA. Place hold Save to lists Add to cart (remove)
184.	Image from Amazon.com	Clean it Fast Clean it Right the ultimate guide by Bredenberg , Jeff Language: English Language Publication details: Pennsylvania Rodale Press 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 648.5CLE. Save to lists Add to cart (remove)
185.	Image from Amazon.com	Book of wine by Robards , Terry Language: Publication details: New York Avon Books 1976 1976 Availability: Items available for loan: Main Library (1)Collection, call number: 641.22ROB. Place hold Save to lists Add to cart (remove)
186.		Old-fashioned goodness with variable power microwave cooking from Litton Language: Publication details: New York Litton Systems 1975 1975 Availability: No items available. Save to lists Add to cart (remove)
187.		The complete book of cheese by Brown , Bob Language: Publication details: New York Gramercy Publishing 1953 1953 Availability: Items available for loan: Main Library (1)Collection, call number: 641.373BRO. Place hold Save to lists Add to cart (remove)
188.		Litton microwave cooking Language: Publication details: New York Litton Systems 1981 1981 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5882LIT. Place hold Save to lists Add to cart (remove)
189.	Image from Amazon.com	Thousand cooks hints by Coombes , Margaret Bleu , Cordon ;Kent , Cassandra ;Meredith , Mary ;Metland , Daphne ;Wadey , Rosemary Language: Publication details: London Tresure Press 1985 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5ONE. Place hold Save to lists Add to cart (remove)
190.	Image from Amazon.com	Principles of food,beverage and labor cost controls for hotels and restaurants by Dittmer , Paul R Griffin , Gerald G Edition: 06th ed. Language: Publication details: New York John Wiley and Sons 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950681DIT. Place hold Save to lists Add to cart (remove)
191.	Image from Amazon.com	Hygiene and sanitation in food industry by Roday , S Language: Publication details: New Delhi McGraw-Hill 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3ROD. Place hold Save to lists Add to cart (remove)
192.	Image from Amazon.com	රැව වැඩීම රෑපලාවන්‍ය උපදෙස් by Jagathchandra , Rukmani Language: Sinhala Language Publication details: Colombo S.Godage 1988 1988 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 646.72JAG. Save to lists Add to cart (remove)
193.	Image from Amazon.com	The Complete Encyclopedia of Cooking supercook Language: English Language Publication details: London Marshall Cavendish House 1987 1987 Availability: Items available for reference: Main Library: Not for loan (18)Collection, call number: Reference Collection 641.5030 COM, ... Save to lists Add to cart (remove)
194.	Image from Amazon.com	Strategic questions in food and beverage management by Wood , Roy C. ;ed Language: Publication details: Oxford Butterworth Heinemanan 2000 2001 Availability: Items available for loan: Main Library (1)Collection, call number: 647.9541STR. Place hold Save to lists Add to cart (remove)
195.	Image from Amazon.com	Developing hospitality properties and facilities by Ransley , Josef ;ed Ingram , Hadyn ;ed Language: Publication details: Oxford Butterworth Heinemann 2000 2001 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068DEV. Place hold Save to lists Add to cart (remove)
196.	Image from Amazon.com	Food Preparation and Cooking core units student guide by Bulleid , Ann Coulthard , Philip ;Foote , Rowland ;Klaasen , David;Rabone , Pam ;Ware , Malcolm Series: Catering and Hospitality NVQ/SVQ 2 Edition: 02nd ed. Language: Publication details: Cheltenham City and Guilds 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5FOO. Place hold Save to lists Add to cart (remove)
197.	Image from Amazon.com	Reception student guide by Bulledid , Ann Rabone , Pam ;Ritchie , Caroline ;Whibberley , Jacqui Series: Catering and Hospitality NVQ/SVQ 2 Edition: 02nd ed. Language: Publication details: Cheltenham City and Guilds 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4REC. Place hold Save to lists Add to cart (remove)
198.	Image from Amazon.com	Catering Management by Sethi Mohini Malhan Surjeet Edition: 2nd Language: Publication details: New Delhi New Ageinternational 1997 1997 Availability: Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
199.	Image from Amazon.com	Dining room and banquet management by Strianese , Anthony J Strianese , Pamela P Edition: 03rd ed. Language: Publication details: Singapore Thomson Learning 2003 2003 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94098STR. Place hold Save to lists Add to cart (remove)
200.	Image from Amazon.com	Marketing and sales strategies for hotels and travel trade by Negi , Jagmohan Language: Publication details: New Delhi S.Chand and Company 2002 2002 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94068NEG, ... Place hold Save to lists Add to cart (remove)