Dining room and banquet management

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Language: Publication details: 2003 Singapore Thomson Learning 2003Edition: 03rd edDescription: Illustration 23 cm. xx,413 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	647.94098STR (Browse shelf(Opens below))	Available	42316

Total holds: 0

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