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21.	Image from Amazon.com	පාරම්පරික සම්ප්‍රදායානුකූල දේශීය ආහාර වට්ටෝරු by Ariyawansha, W.G.R Language: Sinhala Language Publication details: Warakapola Ariya Pramashakayo 2007 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.59ARI. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Food and nutrition: facts and figures by Gupta,Kusum Gupta,L.C Gupta,Abhishek Sarabahi,Sujata [Editor] Edition: 5th ed. Language: English Language Publication details: New Delhi Jaypee Brothers 2000 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3GUP. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Food and beverage service by Lillicrap,Dennis R Cousins,Johnn A Language: English Language Publication details: London Hodder and Stoughton 1994 Availability: No items available. Save to lists Add to cart (remove)
24.		Practical guidance in basic nutrition by Mathew,S Jain Suman Language: English Language Publication details: Bikaner Medi World Press 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3MAT. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Understanding food principles and preparation by Brown,Amy Edition: 2nd ed. Language: English Language Publication details: Australia Thomson 2004 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: 613.2BRO, ... Items available for reference: Applied Sciences Library: Not for loan (2)Collection, call number: Quick Reference Collection 613.2BRO, ... Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	The science of food an introduction to food science, nutrition and microbiology by Gaman , P.M Sherrington , K.B Edition: 3rd ed. Language: English Language Publication details: Oxford Butterworth-Heinemann 1990 1996 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 641.3 GAM, ... Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Food facts a study of food and nutrition by Clarke , Delia Herbert , Elizabeth Language: English Language Publication details: United Kingdom Thomas Nelson 1986 1992 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 641.3 CLA, ... Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Food and nutrition by Madden , Deirdre Language: English Language Publication details: Dublin Gill and Macmillan 1980 1980 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 641.3 MAD, ... Place hold Save to lists Add to cart (remove)
29.		Hand book of food and nutrition by Blank , F.C [Editor] Language: English Language Publication details: Bikanmer Agro Botanical 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 HAN. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	All about food practical home economics by McGrath , Helen Language: English Language Publication details: Oxford Oxford University Press 1982 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3 MCG. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Experimental food science by Penfield, Marjorie P Campbell, Ada Marie Edition: 3rd ed. Language: English Language Publication details: San Diego Academic Press 1990 1990 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664PEN. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food and nutrition by Tull, Anita Language: English Language Publication details: Oxford Oxford University 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3TUL. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Industrialization of indigenous fermented foods by Steinkraus,Keith H .ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.19IND. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Science and technology for achieving food economic and health security by Rao , U.R [Editor] Language: English Language Publication details: Bangalore Prism Books 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3 SCI. Place hold Save to lists Add to cart (remove)
35.		Food science for all for the investigator of nature it conceals the ultimate riddle of life. by Bircher-Brenner,M Language: English Language Publication details: Pomeroy Health Research Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3BRE. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Nutural toxins in foodstuffs by Jansz , E.R Perera , Aruni Shamalee Mathew , C.P.D.W [Editor] Language: English Language Publication details: Colombo The Institute of Chemistry 1997 Availability: Items available for loan: Applied Sciences Library (6)Collection, call number: Reference Collection 641.3 JAN, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Lending Collection 641.3 JAN. Place hold Save to lists Add to cart (remove)
37.		Food engineering encyclopedia of life support systems by Barbosa-Canovas, G.V [Editor] Language: English Language Publication details: UK United Nations Educational Sccientific and Cultural Organization Publishing 2005 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.024FOO. Save to lists Add to cart (remove)
38.	Image from Amazon.com	Food science by Mudambi, Sumati R Rao, Shalini Language: English Language Publication details: New Delhi Wiley Eastern 1995 1991 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.303MUD. Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	A ladybird cookery book cooking by Peebles, Lynne Language: English Language Publication details: England Ladybird Books Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.5PEE. Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.5PEE. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	The kitchen library pizzas and pasta by Ellwood, Caroline Language: English Language Publication details: London Hamlyn 1985 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.824ELL. Place hold Save to lists Add to cart (remove)